Limas In Casserole

Prep: 10 min Cook: 50 min Cuisine: American

Limas In Casserole offers a creamy, comforting dish featuring tender lima beans enhanced with green pepper, onion, and pimento. The blend of milk, cream, and eggs creates a rich texture, making it an ideal side for family dinners or special gatherings with a savory, satisfying flavor.

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Ingredients

  • 2 cups cooked lima beans
  • 1/2 cup milk
  • 1/2 cup cream
  • 1 teaspoon sugar
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 tablespoons pimento
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the mixture into a casserole dish.
  3. Bake at 350°F for 50 minutes.

Nutrition & Diet Analysis (per serving)

381 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 11.1g 14% DV
Carbs 64.1g 23% DV
Fiber 5.3g 19% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 10018mg 100% DV
Potassium 606.3mg 13% DV
Cholesterol 74.8mg 25% DV

Vitamins & Minerals

Vitamin A 129mcg 14% DV
Vitamin C 75.7mg 84% DV
Vitamin D 0.4mcg 2% DV
Calcium 220.5mg 17% DV
Iron 3.7mg 20% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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