Shrimp Spread Supreme
A creamy, savory shrimp spread with vegetables and gelatin, perfect for appetizers or party trays, offering a delightful blend of seafood, vegetables, and smooth texture.
Ingredients
Instructions
- Dissolve the unflavored gelatin in 1/4 cup cold water.
- Mix the tomato soup, cream cheese, and dissolved gelatin in a double boiler.
- Heat until the cheese melts and the mixture is well blended.
- Allow the mixture to cool.
- Add chopped onions, chopped celery, chopped green pepper, chopped shrimp, and mayonnaise to the cooled mixture.
- Blend the ingredients well until combined.
- Grease a jello mold and pour the mixture into it.
- Refrigerate for 6 to 8 hours until set.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular. If you don't have shrimp, canned tuna can serve as a great substitute. For added flavor, include a dash of hot sauce or Worcestershire sauce. Adjust the vegetable mix based on your preference; finely diced bell peppers or even jalapeños can provide a nice kick. This spread is perfect for entertaining.
Serving Suggestions
Serve this Shrimp Spread Supreme on a platter with assorted crackers, baguette slices, or vegetable sticks for dipping. It pairs beautifully with a refreshing salad or as part of a seafood platter. For a complete meal, consider accompanying it with a light soup like tomato basil or even the Seafood Broccoli Divan for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The spread can be served cold directly from the fridge. If you need to reheat it, do so gently in a double boiler to maintain the texture, but it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Spread Supreme contains roughly 406 calories, with 10g protein, 24g carbohydrates, and 31g fat. It is an excellent source of vitamin C (64% of the Daily Value), vitamin A (22% of the Daily Value), and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, you can use fresh shrimp! Just make sure to cook and chop them before adding to the mixture. Fresh shrimp will enhance the flavor and provide a firmer texture.
What can I substitute for the gelatin?
If you prefer to avoid gelatin, try using agar-agar as a vegetarian alternative. Follow the package instructions for the best results, as it may have different setting properties.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a few dashes of your favorite hot sauce into the mixture. You can also experiment with spicy seasonings to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).