Lime Marinated Swordfish
Lime marinated swordfish offers a bright, citrusy flavor with a hint of garlic, perfect for grilling or broiling to enjoy a fresh, zesty seafood dish suitable for summer gatherings.
Ingredients
Instructions
- Place the swordfish in a shallow pan.
- In a small bowl, combine lime juice, lime zest, minced garlic, and olive oil.
- Pour the marinade over the fish and turn to coat thoroughly.
- Cover and refrigerate for 2 to 3 hours.
- Drain the fish and broil or grill until it flakes easily with a fork, about 8 to 10 minutes per inch of thickness.
- Serve garnished with cilantro.
Nutrition & Diet Analysis (per serving)
371
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).