Lincoln Cheese Log
A savory cheese log featuring Swiss and cream cheese blended with horseradish, coated in chopped pecans. Perfect for parties and served with rye crackers or party bread.
Ingredients
Instructions
- Blend cream cheese, grated Swiss cheese, and horseradish; then chill.
- Form the mixture into a log shape.
- Coat the log with chopped pecans.
- Wrap and refrigerate for at least 24 hours to allow flavors to meld.
- Serve with rye crackers or party rye bread.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you don't have Swiss cheese, Gruyère or a mild cheddar can work as substitutes. Adjust horseradish to taste for varying heat levels. To enhance flavor, consider adding a sprinkle of garlic powder or fresh herbs. This cheese log is excellent for gatherings alongside recipes like Corey'S Peanut Butter Bars or Wonderful Cinnamon Rolls.
Serving Suggestions
This cheese log is best served sliced with an assortment of crackers, particularly rye crackers or party rye bread, which complement its rich flavors. Consider pairing it with a light salad or fruit platter for balance. It also makes a great addition to charcuterie boards alongside meats and olives for a delightful appetizer spread.
Storage & Reheating
Store any leftovers wrapped in plastic wrap or in an airtight container in the refrigerator for up to one week. The flavors will continue to develop over time. Avoid freezing the cheese log, as the texture may change upon thawing. Serve chilled, and if desired, let it sit at room temperature for about 15 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Lincoln Cheese Log contains roughly 251 calories, with 11g protein, 8g carbohydrates, and 20g fat. It is an excellent source of calcium (25% of the Daily Value), protein (22% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Lincoln Cheese Log ahead of time?
Yes, this cheese log can be prepared up to three days in advance. Make sure to wrap it tightly and refrigerate. This allows the flavors to meld beautifully, making it perfect for parties or gatherings. Just remember to take it out of the fridge about 15 minutes before serving for optimal texture.
What can I substitute for pecans?
If you prefer a different nut, walnuts or almonds are great alternatives for coating the cheese log. For a nut-free version, consider using crushed pretzels or breadcrumbs for a crunchy texture. Feel free to experiment with different flavors to suit your taste preference.
How long should I chill the cheese log?
Chill the cheese log for at least 24 hours to allow the flavors to meld. However, if you're short on time, even a few hours in the fridge can work. The longer it sits, the more pronounced the flavors will be, so plan accordingly if you want a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).