Corey'S Peanut Butter Bars
Creamy peanut butter bars with a rich, sweet flavor and a hint of vanilla, perfect for peanut lovers and easy to serve as a dessert or snack.
Ingredients
Instructions
- Cream peanut butter, margarine, vanilla, and brown sugar.
- Add eggs and flour.
- Mix well.
- Spread into an 8 x 8-inch greased pan.
- Bake at 350°F (175°C) for 25 to 30 minutes.
Tips & Substitutions
For a creamier texture, try using natural peanut butter instead of conventional brands. If you're out of margarine, unsalted butter is a great substitute. You can also experiment with different types of flour, such as whole wheat or almond flour, to add a unique flavor. Be sure not to overmix once you add the eggs and flour to ensure a tender bar.
Serving Suggestions
These peanut butter bars are delicious on their own but can be dressed up with a drizzle of melted chocolate or a sprinkle of chopped peanuts for added texture. They pair beautifully with a glass of cold milk or even a scoop of vanilla ice cream. For a sweet treat, consider serving alongside Wonderful Cinnamon Rolls or Easy Lemon Coolers for a dessert spread.
Storage & Reheating
Store leftover peanut butter bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. To reheat, simply warm in the microwave for a few seconds until they're slightly soft. They also taste delightful straight from the fridge for a cool treat.
Nutrition & Diet Analysis (per serving)
Each serving of Corey'S Peanut Butter Bars contains roughly 880 calories, with 17g protein, 52g carbohydrates, and 63g fat. It is an excellent source of protein (34% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these peanut butter bars gluten-free?
Yes! You can easily make these bars gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure the blend has a good binding agent to maintain the structure of the bars.
How do I know when the bars are done baking?
The bars are done when they are golden brown on the edges and a toothpick inserted in the center comes out clean or with just a few crumbs. Be cautious not to overbake, as this can result in dry bars.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can fold in chocolate chips, chopped nuts, or even dried fruit for added flavor and texture. Just be mindful of the total volume of ingredients to ensure the bars bake evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).