Linda'S Broccoli Casserole
Linda's Broccoli Casserole is a comforting dish that combines tender chicken, vibrant broccoli, and a creamy, flavorful sauce, all topped with crunchy breadcrumbs. Ideal for family dinners or potlucks, this casserole is both satisfying and easy to prepare, making it a favorite for busy weeknights.
Ingredients
Instructions
- Cook chicken and cut up.
- Cook broccoli and drain.
- Mix all ingredients and pour into greased casserole.
- Bake at 350° for 30 to 45 minutes.
- Freezes well.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or substituting with Greek yogurt. If you prefer a lighter option, use shredded rotisserie chicken instead of whole chicken breasts. You can also experiment with different cheese varieties for added flavor. To enhance the dish, try adding sautéed onions or bell peppers to the mix for extra crunch and taste.
Serving Suggestions
This casserole pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You could also serve it alongside brown rice pilaf for a hearty side. For a comforting touch, consider serving with warm, crusty bread. It's a great dish for potlucks or family gatherings, making it a versatile choice for any occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions on medium heat until warm. This casserole also freezes well, so consider freezing portions for quick meals later.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Broccoli Casserole contains roughly 904 calories, with 28g protein, 116g carbohydrates, and 38g fat. It is an excellent source of iron (74% of the Daily Value), vitamin C (63% of the Daily Value), and protein (57% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just ensure to blanch it first to soften it slightly before mixing with the other ingredients. This will maintain its vibrant color and nutritional value in the casserole.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. This allows the flavors to meld together. Just cover it tightly with foil to prevent drying out, and bake when you're ready to serve.
What can I substitute for cream of chicken soup?
If you need a substitute for cream of chicken soup, consider using homemade white sauce or a can of cream of mushroom soup for a different flavor profile. You can also use a plant-based cream soup for a vegetarian option, ensuring that it complements the other ingredients well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).