Shrimp Soup

Name: Shrimp Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: boiled shrimp; 1/2 c. shrimp water; 2 cans Ro-Tel tomatoes; 2 cans cream of mushroom soup; 2 cans cream of chicken soup; 2 cans cream of celery soup; 2 lb. Velveeta cheese; butter; 1 onion, diced; bell pepper; celery, chopped

Chicken Seafood Dairy

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

This Shrimp Soup is a creamy, flavorful dish packed with the richness of seafood and a medley of vegetables. The combination of Velveeta cheese and various soups creates a delightful texture, making it perfect for family gatherings or cozy nights in. Serve it over rice for a hearty meal.

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Ingredients

boiled shrimp ⓘ
1/2 c. shrimp water ⓘ
2 cans Ro-Tel tomatoes ⓘ
2 cans cream of mushroom soup ⓘ
2 cans cream of chicken soup ⓘ
2 cans cream of celery soup ⓘ
2 lb. Velveeta cheese ⓘ
butter ⓘ
1 onion, diced
bell pepper ⓘ
celery, chopped ⓘ

Instructions

Saute the onion, bell pepper, and celery in butter.
Add all ingredients together and cook until the cheese melts.
Serve over rice.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 35.6g 46% DV

Carbs 19.6g 7% DV

Fiber 1.7g 6% DV

Sugar 6g 12% DV

Electrolytes

Sodium 1120.5mg 49% DV

Potassium 322mg 7% DV

Cholesterol 123.8mg 41% DV

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV

Vitamin C 34.1mg 38% DV

Vitamin D 0mcg

Calcium 195.5mg 15% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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