Linda'S Chicken Supreme
Creamy and comforting chicken casserole topped with Swiss cheese and seasoned stuffing, perfect for family dinners or casual gatherings, offering rich flavors and hearty textures.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray a 13 x 9 x 2-inch baking dish with Pam cooking spray.
- Cut chicken breasts into serving pieces.
- Place chicken in the bottom of the baking dish.
- Layer sliced Swiss cheese over the chicken.
- In a bowl, combine cream of chicken soup and water.
- Mix until creamy.
- Pour the soup mixture over the chicken and cheese in the baking dish.
- In another bowl, combine seasoned stuffing mix and melted butter.
- Mix well.
- Spoon the stuffing mixture over the soup, covering the entire top of the casserole.
- Bake for 35 to 45 minutes until chicken is tender and topping is browned.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or paprika before layering the cheese. If you don’t have Swiss cheese, Gruyère or mozzarella can work as substitutes. To save time, use a rotisserie chicken for a quicker prep. You can also add vegetables like spinach or mushrooms between the chicken and cheese layers for an extra nutritional boost.
Serving Suggestions
Serve Linda's Chicken Supreme with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Nancy'S Rice Dish for a heartier plate. For a comforting twist, consider serving it alongside mashed potatoes or crusty bread to soak up the delicious sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes until warmed through. Alternatively, you can microwave individual portions on medium heat until hot, ensuring not to overcook to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Chicken Supreme contains roughly 582 calories, with 23g protein, 35g carbohydrates, and 39g fat. It is an excellent source of protein (47% of the Daily Value), calcium (36% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1515mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator until ready to bake. Just be sure to cover it tightly with plastic wrap to prevent it from drying out. When ready to cook, you may need to add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can substitute the cream of chicken soup with a homemade version using chicken broth and a roux made from butter and flour. Alternatively, a can of cream of mushroom soup or a thick white sauce can work well as a substitute in this recipe.
Can I use frozen chicken breasts for this recipe?
While it's best to use thawed chicken for even cooking, you can use frozen chicken breasts. Just be aware that you may need to increase the baking time by 10-15 minutes to ensure they are fully cooked. Always check that the internal temperature reaches 165°F for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).