Potatoes Deluxe Ii
Creamy and cheesy potato casserole with tender hash browns, perfect for family dinners or potlucks, featuring rich flavors and a comforting texture.
Ingredients
Instructions
- Mix cream of chicken soup, sour cream, melted margarine, grated cheddar cheese, and salt in a large bowl.
- Add the thawed hash brown potatoes and chopped onion (if using) to the mixture.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a 9 x 13 x 2-inch baking pan.
- Sprinkle topping (if any) over the mixture.
- Bake at 350°F (175°C) for 1 hour until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a cup of cream cheese or substituting Greek yogurt for half of the sour cream. If you prefer a bit of spice, toss in some diced jalapeños or a dash of cayenne pepper. You can also use fresh potatoes instead of hash browns; just grate and parboil them before mixing. This recipe is versatile, allowing you to add cooked chicken or vegetables for additional flavor.
Serving Suggestions
This hearty dish is perfect as a standalone meal but pairs beautifully with a fresh green salad or steamed vegetables for added nutrition. For a complete dinner, serve alongside grilled chicken or a simple roast. You can also explore more comforting options like Lydia'S Easy Chicken Casserole for a family-friendly meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions, but the oven will help maintain the dish's texture and crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Deluxe Ii contains roughly 709 calories, with 19g protein, 33g carbohydrates, and 56g fat. It is an excellent source of protein (38% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance. Just cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Is it possible to freeze the leftovers?
Absolutely! You can freeze this casserole before or after baking. To freeze before baking, assemble the dish, cover it well, and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and bake as directed. If frozen after baking, reheat in the oven directly from frozen, adding extra time as needed.
What can I use instead of cream of chicken soup?
If you're looking for a substitute, you can use homemade cream of chicken soup made with chicken broth, milk, and flour, or try cream of mushroom soup for a different flavor. For a lighter option, consider a mixture of chicken broth and a bit of flour or cornstarch to thicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).