Lindsey'S Chicken Chowder
Lindsey's Chicken Chowder offers a creamy, hearty blend of tender chicken, potatoes, and vegetables, perfect for comforting family dinners or cozy gatherings.
Ingredients
- 2 whole chicken breasts, skinned and boned ⓘ
- 1 cup water ⓘ
- 1 medium onion, chopped
- 1 medium carrot, shredded ⓘ
- 1 clove garlic, minced ⓘ
- 2 teaspoons instant chicken bouillon granules ⓘ
- 1/8 teaspoon ground red pepper ⓘ
- 1 medium potato, peeled and cut in small pieces ⓘ
- 12-ounce can evaporated milk ⓘ
- 1 tablespoon cornstarch ⓘ
Instructions
- In a saucepan, combine chicken, water, onion, carrots, garlic, bouillon granules, and red pepper; bring to a boil, then reduce heat.
- Cover and simmer for 10 minutes.
- Stir in potatoes and simmer, covered, about 15 minutes more or until chicken and potatoes are tender.
- Remove the chicken from the pan.
- When cool, cut the chicken into bite-sized pieces.
- Return the chicken to the pan and mash the potatoes slightly.
- Combine evaporated milk and cornstarch, then add to the saucepan.
- Cook and stir until the mixture thickens and becomes bubbly.
- Cook and stir for an additional 2 minutes.
- Optional: sprinkle with chopped chives before serving.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley while simmering. If you're short on time, rotisserie chicken can be used instead of raw chicken breasts. You can also substitute the evaporated milk with heavy cream or a non-dairy alternative if needed. Adjust the red pepper to your spice preference, or use paprika for a milder flavor.
Serving Suggestions
Serve this chowder hot, garnished with chopped chives for a fresh touch. It pairs beautifully with crusty bread or a light salad for a complete meal. For an extra kick, consider serving alongside a side of spicy Chicken Chile. This dish is perfect for cozy family dinners or gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally, until heated through. You may need to add a splash of water or milk to maintain the desired consistency. Avoid microwaving, as it can alter the texture of the chowder.
Nutrition & Diet Analysis (per serving)
Each serving of Lindsey'S Chicken Chowder contains roughly 1441 calories, with 18g protein, 306g carbohydrates, and 12g fat. It is an excellent source of vitamin C (88% of the Daily Value), protein (35% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time to ensure they are fully cooked. However, it's recommended to thaw them beforehand for even cooking. Always check the internal temperature to ensure it reaches 165°F.
What can I do if the chowder is too thick?
If your chowder turns out too thick, simply stir in a little more chicken broth or water until you reach your desired consistency. Heating it gently while adding liquid will help incorporate it smoothly without altering the flavor.
Can I make this chowder ahead of time?
Absolutely! This chowder can be made ahead of time and stored in the refrigerator. Just make sure to reheat it gently before serving. The flavors often improve after a day, making it a great option for meal prepping or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).