Linguine And White Clam Sauce
Linguine with white clam sauce offers a flavorful seafood experience, combining briny clams, garlic, and herbs in a savory sauce served over al dente linguine. Perfect for seafood lovers and elegant yet simple dinners, it highlights fresh flavors and aromatic seasonings for a satisfying meal.
Ingredients
Instructions
- Brown the chopped onion and minced garlic in olive oil.
- Add bottled clam juice, juice from canned clams, and bring to a boil.
- Lower heat and simmer the sauce for 20 minutes.
- Add oregano, parsley, black pepper, marjoram, lemon juice, and grated cheese; simmer for an additional 15 minutes.
- Add the canned clams and cook for another 15 minutes.
- Meanwhile, boil and cook the linguine until al dente.
- Serve the linguine topped with the clam sauce.
Tips & Substitutions
For enhanced flavor, consider adding a splash of white wine when simmering the sauce. If fresh parsley isn't available, dried parsley can be used as a substitute, but the fresh version provides a brighter taste. You can also mix in some sautéed shrimp or scallops for a heartier dish, similar to Seafood Linguine.
Serving Suggestions
Serve this dish with a side of garlic bread and a simple green salad for a complete meal. A chilled white wine, like Pinot Grigio, pairs beautifully with Linguine And White Clam Sauce. For an added touch, sprinkle more grated cheese and fresh herbs on top before serving.
Storage & Reheating
Store leftover clam sauce in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of clam juice or water to keep the sauce from drying out. It's best not to microwave, as it can alter the texture of the clams.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine And White Clam Sauce contains roughly 1574 calories, with 22g protein, 135g carbohydrates, and 124g fat. It is an excellent source of dietary fiber (237% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. It also contributes 66g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this dish spicier?
For a spicier version, add red pepper flakes to the sauce while it simmers. Start with a small amount and adjust to your heat preference. This will give the dish a nice kick without overpowering the clam flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).