Linguine With Asparagus And Prosciutto
A delightful linguine dish featuring tender asparagus and savory prosciutto, infused with garlic and thyme, perfect for a quick yet elegant meal.
Ingredients
Instructions
- In a heavy skillet, cook garlic and thyme in the olive oil and butter over moderate heat.
- Add asparagus and prosciutto; cook mixture, stirring for 2 minutes.
- Cook linguine in boiling water for 8 to 10 minutes until al dente.
- Remove sauce from heat; add water, lemon juice, cooked linguine, and Parmesan cheese.
- Toss well to combine and serve.
Tips & Substitutions
For a lighter dish, consider using turkey or chicken bacon instead of prosciutto. Fresh asparagus is key, but if unavailable, frozen can be used in a pinch—just thaw and drain well before use. To enhance flavor, add a squeeze of fresh lemon juice at the end. Pair this dish with a crisp salad for a refreshing contrast.
Serving Suggestions
Serve this linguine with a generous sprinkle of freshly grated Parmesan cheese and a side of garlic bread for a complete meal. A light white wine, such as Pinot Grigio, complements the flavors beautifully. This dish also pairs well with a fresh arugula salad for added texture and taste.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth in a skillet over medium heat, stirring gently until warmed through. Avoid microwaving, as it can make the pasta gummy.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Asparagus And Prosciutto contains roughly 1352 calories, with 10g protein, 46g carbohydrates, and 130g fat. It is an excellent source of vitamin C (202% of the Daily Value), iron (118% of the Daily Value), and dietary fiber (61% of the Daily Value), and a good source of potassium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Absolutely! Simply omit the prosciutto and add more vegetables, such as cherry tomatoes or bell peppers. You can also incorporate plant-based protein like chickpeas for added substance. This adjustment keeps the dish satisfying while making it suitable for vegetarian diets.
What can I substitute for olive oil?
If you don't have olive oil, avocado oil or a light vegetable oil works well as alternatives. However, if you want to maintain a rich flavor, consider using a combination of butter and a nutty oil like sesame, keeping in mind the overall taste profile of the dish.
How can I make this dish creamy?
To achieve a creamy texture, consider adding a splash of heavy cream or a dollop of crème fraîche at the end of cooking. Another option is to stir in some ricotta or cream cheese, which will melt into the dish and create a luscious sauce that complements the asparagus.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).