Meatball Bubble Biscuits
Savory meatball bubble biscuits combine flaky dough, Italian meatballs, string cheese, and flavorful seasonings for a cheesy, comforting appetizer or snack that’s perfect for sharing.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Separate the dough into 10 biscuits, then split each biscuit into two layers.
- Press each biscuit to form a 2-inch round.
- Place one meatball half, cut side up, and one piece of string cheese in the center of each dough round.
- Wrap the dough around the meatball and cheese, pressing edges to seal.
- Place seam side down in a single layer on an ungreased 8 or 9-inch round cake pan.
- Sprinkle with Parmesan cheese, Italian seasoning, and garlic powder.
- Bake at 375°F (190°C) for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For best results, ensure the meatballs are thoroughly thawed and slightly pressed to fit nicely into the biscuit rounds. You can substitute mozzarella cheese for the string cheese if desired. If you want to add more flavor, consider mixing in some chopped fresh herbs like basil or oregano. This dish pairs well with a side salad or steamed veggies for a complete meal.
Serving Suggestions
Serve the Meatball Bubble Biscuits warm, drizzled with extra marinara sauce for dipping. Pair them with a simple side salad or garlic bread for a hearty Italian-inspired meal. These biscuits are perfect for game day snacks or a fun family dinner. For more Italian recipes, consider trying some garlic gnocchi on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps maintain the biscuit's texture. Avoid microwaving, as this can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Meatball Bubble Biscuits contains roughly 89 calories, with 6g protein, 11g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh cooked meatballs instead of frozen ones. Just ensure they are cooked through and cut them in half to fit into the biscuit dough. Adjust the baking time if needed to ensure the biscuits are golden brown while the meatballs are heated through.
What can I serve with Meatball Bubble Biscuits?
These biscuits pair wonderfully with a side of marinara sauce for dipping. A fresh garden salad or some roasted vegetables can complement the dish well. Additionally, serving with garlic bread can enhance the Italian flavors of the meal.
Can I make these biscuits ahead of time?
Yes, you can prepare the meatball bubble biscuits ahead of time by assembling them and storing them in the refrigerator for a few hours before baking. Just keep them covered to prevent drying out. Bake them right before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).