Dumplings(Italian Style)
Italian-style dumplings with cheesy, savory flavors, perfect as a comforting side or snack for family gatherings and casual meals, offering a rich, satisfying taste.
Ingredients
Instructions
- Mix milk and cornmeal in a pan.
- Cook and stir over medium heat until thick.
- Stir the mixture into beaten eggs.
- Add salt, pepper, chopped onion, and 1 1/2 cups shredded cheese.
- Pour into a baking pan so the mixture is about 1 1/2 inches thick and chill.
- Remove from pan and cut into pieces.
- Place on a greased baking sheet; brush with melted butter and sprinkle with remaining cheese.
- Bake at 350°F for about 20 minutes, until lightly browned.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream to the mixture before baking. If you don't have cornmeal, polenta can be a good substitute. Be sure to finely chop the onion for an even distribution of flavor. You can also experiment with different cheeses like mozzarella or a sharp cheddar for a unique twist. This dish is a great addition to any Italian recipes menu.
Serving Suggestions
Serve these dumplings as a delightful appetizer or side dish alongside a fresh salad or roasted vegetables. They pair beautifully with Garlic Gnocchi or can be enjoyed with a marinara sauce for dipping. Consider garnishing with fresh herbs like basil or parsley for added color and flavor. These dumplings also make a great addition to any vegetarian recipes meal.
Storage & Reheating
Leftover dumplings can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes or until heated through. You can also microwave individual pieces for a quick option, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dumplings(Italian Style) contains roughly 922 calories, with 9g protein, 71g carbohydrates, and 68g fat. It is an excellent source of vitamin C (154% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1392mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dumplings ahead of time?
Yes, you can prepare the dumpling mixture and pour it into the baking pan a day in advance. Just cover it tightly and refrigerate. When ready to bake, simply remove it from the fridge and proceed with the baking instructions. This is a great time-saver for busy evenings.
What can I serve with these dumplings?
These dumplings are versatile and can be served alongside marinara sauce, a fresh green salad, or roasted vegetables. They also work well as a side dish for grilled meats. For a more filling meal, consider pairing them with a hearty soup like minestrone.
Can I freeze the dumplings?
Yes, you can freeze the dumplings before or after baking. If freezing before baking, just cut them into pieces and place in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).