Dumplings(Italian Style)
Italian-style dumplings with cheesy, savory flavors, perfect as a comforting side or snack for family gatherings and casual meals, offering a rich, satisfying taste.
Ingredients
Instructions
- Mix milk and cornmeal in a pan.
- Cook and stir over medium heat until thick.
- Stir the mixture into beaten eggs.
- Add salt, pepper, chopped onion, and 1 1/2 cups shredded cheese.
- Pour into a baking pan so the mixture is about 1 1/2 inches thick and chill.
- Remove from pan and cut into pieces.
- Place on a greased baking sheet; brush with melted butter and sprinkle with remaining cheese.
- Bake at 350°F for about 20 minutes, until lightly browned.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).