Linguine With Shrimp(Linguine Con Gamberi)
Linguine with shrimp features tender seafood tossed in a fragrant lemon-basil sauce, perfect for a quick, flavorful Italian-inspired meal that delights seafood lovers and pasta enthusiasts alike.
Ingredients
- 1 1/2 lb. medium shrimp ⓘ
- 1/4 c. olive oil ⓘ
- 1/4 c. unsalted butter ⓘ
- 1 c. thinly sliced scallions
- 1 tsp. finely minced garlic ⓘ
- 1/4 c. fresh lemon juice ⓘ
- 2 Tbsp. minced fresh basil ⓘ
- 2 tsp. crumbled dried basil
- 1 tsp. salt ⓘ
- 1/2 tsp. freshly milled white pepper ⓘ
- 1/4 c. minced Italian parsley leaves ⓘ
Instructions
- Peel and devein the shrimp, then wash thoroughly under cold water and pat dry with paper towels. Set aside.
- Cook the linguine in boiling salted water until al dente, then drain and set aside.
- In a large skillet, heat olive oil and unsalted butter over medium heat.
- Add the sliced scallions and minced garlic; cook until fragrant, about 1-2 minutes.
- Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Stir in the fresh lemon juice, minced basil, salt, and white pepper.
- Add the cooked linguine to the skillet and toss to combine with the sauce.
- Garnish with minced Italian parsley leaves and serve immediately.
Tips & Substitutions
For a flavor boost, consider adding a pinch of red pepper flakes for heat or substituting some of the shrimp with crab meat for variety. If fresh basil isn't available, dried basil works in a pinch, though fresh is preferred for its vibrant flavor. Be sure to not overcook the shrimp to maintain their tenderness.
Serving Suggestions
Serve this dish with a side of garlic bread or a light salad to balance the richness of the shrimp. A crisp white wine, like Pinot Grigio, pairs beautifully with the flavors in this linguine. For a delightful twist, try it alongside Italian recipes like Green Pasta With Shrimp And Clams.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, use a skillet over low heat with a splash of olive oil to prevent the pasta from drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Linguine With Shrimp(Linguine Con Gamberi) contains roughly 165 calories, with 4g protein, 7g carbohydrates, and 14g fat. It is a good source of vitamin A (13% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed and patted dry before cooking. This helps them cook evenly and prevents excess water from affecting the sauce.
What can I substitute for linguine?
If you don't have linguine on hand, spaghetti or fettuccine can be excellent alternatives. Both will hold the sauce well and provide a similar texture.
Can I add vegetables to the dish?
Absolutely! Adding vegetables like asparagus or spinach can enhance both the flavor and nutrition of the dish. Just sauté them along with the scallions for a delicious addition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).