Linguini With Chicken And Peanut Sauce
A flavorful Asian-inspired dish featuring tender chicken and creamy peanut sauce served over linguini, perfect for a quick, satisfying meal with bold, savory flavors.
Ingredients
- 1 lb. boneless, skinless chicken breasts ⓘ
- 1 can chicken broth or bouillon ⓘ
- 2 Tbsp. soy sauce ⓘ
- 2 Tbsp. dry white wine or water ⓘ
- 1 Tbsp. cornstarch ⓘ
- 1/8 tsp. ground red pepper ⓘ
- 1/2 cup peanut butter ⓘ
- 1 Tbsp. cooking oil ⓘ
- 2 cloves garlic or 1 tsp. garlic powder
- 1/2 tsp. ground ginger ⓘ
- 1 medium onion ⓘ
- 8 oz. linguini ⓘ
Instructions
- Cut chicken into bite-sized pieces and set aside.
- In a small bowl, combine chicken broth, soy sauce, white wine or water, cornstarch, and red pepper; stir until smooth.
- Heat cooking oil in a large skillet over medium heat.
- Add minced garlic and ground ginger; cook for 30 seconds until fragrant.
- Add sliced onion; cook until softened, about 3-4 minutes.
- Add chicken pieces; cook until browned and cooked through, about 5-7 minutes.
- Stir in peanut butter and the prepared sauce mixture; cook until sauce thickens, about 3 minutes.
- Meanwhile, cook linguini according to package instructions; drain.
- Add cooked linguini to the skillet; toss to coat evenly with sauce.
- Serve hot, garnished if desired.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken in a mix of soy sauce and ginger for about 30 minutes before cooking. If you don’t have chicken broth, vegetable broth works as a great substitute. For a spicier kick, add more ground red pepper or some crushed peanuts on top before serving. You can also swap linguini for rice noodles for a different texture.
Serving Suggestions
Serve this dish hot, garnished with chopped scallions or crushed peanuts for added texture. It pairs beautifully with Eggdrop Soup as a starter or a light salad on the side. For a complete meal, consider serving it alongside Sweet And Sour Stir-Fry Chicken And Vegetables for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or chicken broth to the skillet to loosen the sauce, and heat over medium heat until warmed through. Avoid microwaving directly as it may dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Linguini With Chicken And Peanut Sauce contains roughly 681 calories, with 31g protein, 78g carbohydrates, and 28g fat. It is an excellent source of vitamin C (161% of the Daily Value), protein (63% of the Daily Value), and iron (46% of the Daily Value). Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of pasta instead of linguini?
Absolutely! While linguini provides a nice texture, you can use spaghetti, fettuccine, or even rice noodles if you prefer a gluten-free option. Just adjust the cooking time according to the pasta type you choose.
Is there a vegetarian option for this recipe?
Yes, you can replace the chicken with tofu or tempeh for a vegetarian version. Use the same cooking method, ensuring the tofu or tempeh is well-cooked and heated through before adding the peanut sauce.
How can I make this dish spicier?
To increase the heat, add more ground red pepper or incorporate sliced fresh chili peppers into the dish. You can also drizzle some sriracha or chili garlic sauce over the finished dish for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).