Linguini
A flavorful linguini dish featuring tender clams, garlic, parsley, and a subtle basil and butter sauce, perfect for seafood lovers and elegant yet simple dinners.
Ingredients
Instructions
- In a pan, simmer butter, oil, garlic, onions, and parsley; add the clams, clam juice, and basil.
- Simmer gently; do not bring to a boil.
- In the remaining clam juice, add cornstarch and stir to combine.
- Pour the cornstarch mixture into the clam mixture and stir until thickened.
- Pour the sauce over cooked linguini and serve.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).