Shrimp And Linguine
A flavorful seafood pasta featuring succulent shrimp, fragrant herbs, savory marinara, and cheesy goodness, perfect for a comforting yet elegant meal enjoyed by seafood lovers.
Ingredients
Instructions
- Shell and devein the shrimp.
- In a large saute pan, melt butter and olive oil.
- Saute the shrimp until cooked through.
- Add white wine and seasonings (oregano, garlic, parsley, basil); simmer for a minute.
- Heat marinara sauce until warm.
- Cook linguine al dente according to package instructions.
- Drain linguine and combine with the sauce and shrimp.
- Sprinkle shredded mozzarella and fresh Parmesan cheese on top before serving.
Tips & Substitutions
For extra flavor, consider marinating the shrimp in olive oil, garlic, and herbs for about 30 minutes before cooking. If you don't have fresh parsley, dried parsley can be used as a substitute, though fresh is preferred. You can also use other seafood, like scallops or crab, for a variation. Pair this dish with a light, crisp white wine that complements the flavors.
Serving Suggestions
Serve this Shrimp and Linguine with a side salad or garlic bread for a complete meal. A light white wine, like Pinot Grigio, pairs beautifully with the dish. For an Italian touch, consider serving it alongside garlic knots or a Caprese salad. This dish also complements seafood recipes beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or additional marinara sauce to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Linguine contains roughly 726 calories, with 23g protein, 50g carbohydrates, and 46g fat. It is an excellent source of iron (53% of the Daily Value), calcium (51% of the Daily Value), and protein (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 747mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just make sure to thaw them completely before cooking. To thaw quickly, place shrimp in a bowl of cold water for about 15-20 minutes. This ensures even cooking and retains their texture.
What can I substitute for marinara sauce?
If you don't have marinara sauce, you can use Alfredo sauce for a creamier dish or a simple garlic and olive oil sauce for a lighter option. Both will complement the shrimp and pasta beautifully.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes into the sautéed shrimp or using a spicy marinara sauce. You can adjust the spice level to your taste, making it as mild or as fiery as you prefer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).