Creamy Shrimp Scampi Fettucine
Creamy shrimp scampi fettucine combines tender shrimp in a buttery, garlicky sauce with fresh herbs, perfect for a comforting yet elegant meal suited for any seafood lover.
Ingredients
Instructions
- Marinate shrimp, olive oil, margarine, 1/4 cup white wine, lemon juice, scallions, garlic, parsley, salt, and pepper for 2 hours.
- Remove shrimp from the marinade liquid.
- In a saucepan, heat the marinade liquid and add flour; stir for 4 minutes to create a roux.
- Stir in the remaining wine and milk, then add the shrimp; cook for 5 minutes until the shrimp is done.
- Cook fettucine noodles according to package instructions and drain.
- Serve the creamy shrimp scampi over the cooked fettucine.
Tips & Substitutions
For a richer flavor, substitute half of the milk with heavy cream. If you're short on time, use pre-cooked shrimp, which can save you about five minutes of cooking. Fresh herbs are always best, but dried parsley can work in a pinch. Consider adding a pinch of red pepper flakes for some heat, or swap in garlic powder if you don't have fresh garlic.
Serving Suggestions
Serve this creamy shrimp scampi fettucine with a side of garlic bread to soak up the delicious sauce. A light Italian Romaine Salad serves as a perfect accompaniment, balancing the richness of the dish. For a complete meal, consider pairing with a glass of white wine, which enhances the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk to maintain creaminess. Avoid microwaving, as it may make the shrimp tough.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Shrimp Scampi Fettucine contains roughly 1841 calories, with 17g protein, 178g carbohydrates, and 118g fat. It is an excellent source of iron (86% of the Daily Value), calcium (73% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2520mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used! Just make sure to thaw them completely before marinating. This can be done overnight in the fridge or by placing them in a sealed bag under cold running water for about 20 minutes. Thawed shrimp will cook just as well as fresh.
What can I substitute for white wine in this dish?
If you prefer not to use wine, you can substitute with chicken broth or vegetable broth. For a non-alcoholic option, mix a little bit of white grape juice with some vinegar to mimic the acidity of wine. This will still give your sauce a nice depth of flavor.
How do I know when the shrimp are cooked?
Shrimp are perfectly cooked when they turn a pinkish color and curl into a 'C' shape. Avoid overcooking, as they can become rubbery. Typically, 5 minutes of cooking in the sauce is sufficient, but keep an eye on them to ensure they don’t overcook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).