Old-Fashioned Chicken Noodle Soup
Old-Fashioned Chicken Noodle Soup combines tender chicken with fresh vegetables and noodles in a flavorful broth, perfect for comforting meals and suitable for all chicken soup lovers.
Ingredients
- 3 chicken breasts, boned, skinned and cut into 1-inch chunks ⓘ
- 1 cup diced carrots ⓘ
- 1 cup fresh mushrooms, sliced ⓘ
- 1 zucchini, diced ⓘ
- 1 red pepper, diced ⓘ
- 5 cups water ⓘ
- 1 cup white wine ⓘ
- 1/2 cup lemon juice ⓘ
- 1 tablespoon fresh parsley ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon black pepper ⓘ
- 1 pound thin egg noodles ⓘ
- 1 teaspoon dried oregano ⓘ
Instructions
- In a 4-quart casserole, combine the chicken, carrots, mushrooms, zucchini, red pepper, water, white wine, lemon juice, parsley, salt, and black pepper.
- Cover and cook on High power for 10 minutes.
- Add the noodles, a handful at a time, so they don't stick together.
- Stir to combine.
- Cover and microwave for an additional 6 minutes on High power.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider browning the chicken in a skillet before adding it to the casserole. You can substitute any vegetables you have on hand, such as frozen peas or corn. If you prefer a thicker soup, add a cornstarch slurry towards the end of cooking. Fresh herbs like thyme or basil can also enhance the flavor. For a lighter version, use low-sodium chicken broth instead of water.
Serving Suggestions
Serve this comforting chicken noodle soup with a slice of crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Chicken And Bacon Bake for a heartier dinner option. Garnish with additional fresh parsley for a pop of color and flavor. This soup is perfect for chilly days or when you're feeling under the weather.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pour the soup into a saucepan and warm over medium heat, stirring occasionally. You can also microwave it in a microwave-safe bowl, covering it loosely to prevent splatters. If the noodles absorb too much liquid, add a bit of water or broth while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Chicken Noodle Soup contains roughly 947 calories, with 73g protein, 170g carbohydrates, and 19g fat. It is an excellent source of vitamin C (351% of the Daily Value), dietary fiber (291% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 1287mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken or vegetables for this recipe?
Yes, you can use frozen chicken or vegetables, but ensure the chicken is thoroughly thawed and cut into chunks. Frozen vegetables can be added directly, but you may need to adjust cooking times slightly to ensure everything is cooked through.
What can I do if I don't have white wine?
If you don't have white wine, you can substitute it with an equal amount of low-sodium chicken broth or water mixed with a splash of vinegar or lemon juice. This will help mimic the acidity that the wine provides without altering the overall taste significantly.
How can I make this soup gluten-free?
To make this soup gluten-free, substitute the thin egg noodles with gluten-free pasta. There are many varieties available, including rice noodles or quinoa pasta. Ensure all other ingredients, especially broth and seasonings, are certified gluten-free to avoid any cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).