Lisa'S Old-Fashioned Dumplings
Old-fashioned dumplings with tender, fluffy texture, perfect for hearty chicken soups. Lightly seasoned with simple ingredients, ideal for comforting family meals.
Ingredients
Instructions
- Combine the flour, baking powder, and salt in a bowl.
- Add the chicken broth and vegetable oil, stirring until the dry ingredients are moistened.
- Turn the dough out onto a floured surface and form into a ball.
- Roll the dough to a 1/16-inch thickness and cut into diamonds or preferred shapes.
- Drop the dumplings into boiling broth or soup.
- Cover and cook for about 15 minutes or until the dumplings are tender.
Nutrition & Diet Analysis (per serving)
126
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).