Buttermilk Baked Chicken(Also Good With Cubed Steak)
Buttermilk baked chicken offers juicy, flavorful meat with a crispy coating, perfect for family dinners or casual gatherings, with savory notes and tender texture.
Ingredients
Instructions
- Set oven to 425°F (220°C).
- Melt margarine in an oven-safe skillet.
- Dip chicken breasts in buttermilk, then roll in flour, salt, and pepper.
- Place chicken in skillet and brown slightly on both sides on the stovetop.
- Bake in the preheated oven for 30 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken in buttermilk for a few hours or overnight. If you don't have margarine, butter is a great substitute. For a crunchier crust, try using panko breadcrumbs instead of flour. You can also add garlic powder or paprika to the flour mixture for added flavor. This dish is versatile and pairs well with Easy Chicken And Rice Slow Cooker for a complete meal.
Serving Suggestions
Serve the buttermilk baked chicken with steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice are excellent sides that complement the creamy texture of the dish. Consider pairing with Jimmy'S Potato Soup for a comforting dinner. Drizzling the chicken with the cream of chicken soup sauce adds a rich flavor.
Storage & Reheating
Store any leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Baked Chicken(Also Good With Cubed Steak) contains roughly 111 calories, with 3g protein, 10g carbohydrates, and 6g fat. It is an excellent source of vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 2115mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken breasts for this recipe?
Yes, skinless chicken breasts work well. However, they may not stay as moist as skin-on breasts. To combat this, ensure they are thoroughly coated in buttermilk and flour to help retain moisture during cooking.
Can I make this recipe with cubed steak instead of chicken?
Absolutely! Cubed steak is a great alternative. Follow the same preparation steps, but adjust the cooking time as cubed steak may require less time to bake, depending on thickness. Check for doneness to ensure it's cooked through.
What can I serve with buttermilk baked chicken?
This dish pairs nicely with a variety of sides. Consider serving it alongside roasted vegetables, a hearty grain like quinoa, or a simple green salad. You can also explore complementary flavors with Oven Fried Chicken And Potatoes for a satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).