Tex-Mex Enchiladas

Name: Tex-Mex Enchiladas
Cook time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 pkg. chili mix; 2 lb. ground beef; 2 1/3 c. cold water; 1 (8 oz.) can tomato sauce; 12 (6-inch) flour tortillas; 1/2 lb. American cheese, cubed

Beef Dairy

Cook: 30 min Serves: 6 Cuisine: Mexican

Tex-Mex enchiladas feature savory chili-filled tortillas topped with melted cheese, offering a hearty, flavorful Mexican-inspired dish perfect for family dinners or casual gatherings.

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Ingredients

1 pkg. chili mix ⓘ
2 lb. ground beef ⓘ
2 1/3 c. cold water ⓘ
1 (8 oz.) can tomato sauce ⓘ
12 (6-inch) flour tortillas ⓘ
1/2 lb. American cheese, cubed ⓘ

Instructions

Prepare chili as directed on package using ground beef, water, and tomato sauce.
Place approximately 2 tablespoons of chili on each tortilla and roll tightly.
Place seam side down in a 12 x 8-inch baking dish.
Top with remaining chili.
Cover and bake at 350°F for 25 minutes.
Uncover, top with cubed American cheese, and bake for an additional 5 minutes.

Nutrition & Diet Analysis (per serving)

294 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 16.1g 32% DV

Total Fat 10.6g 14% DV

Carbs 33.2g 12% DV

Fiber 4.6g 16% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 1740.5mg 76% DV

Potassium 238.8mg 5% DV

Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV

Vitamin C 3.2mg 4% DV

Vitamin D 0.1mcg

Calcium 208.8mg 16% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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