Tex-Mex Enchiladas
Tex-Mex enchiladas feature savory chili-filled tortillas topped with melted cheese, offering a hearty, flavorful Mexican-inspired dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Prepare chili as directed on package using ground beef, water, and tomato sauce.
- Place approximately 2 tablespoons of chili on each tortilla and roll tightly.
- Place seam side down in a 12 x 8-inch baking dish.
- Top with remaining chili.
- Cover and bake at 350°F for 25 minutes.
- Uncover, top with cubed American cheese, and bake for an additional 5 minutes.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or swapping out the chili mix for a hotter version. If you're short on time, pre-cooked rotisserie chicken can be used instead of ground beef. You can also substitute the American cheese with cheddar or Monterey Jack for a different flavor profile. This recipe is versatile and can be adjusted to your taste preferences, similar to other Mexican recipes.
Serving Suggestions
Serve the enchiladas hot, garnished with fresh cilantro or sliced green onions for an added burst of flavor. They pair well with a side of Mexican rice or a refreshing salad. For a fun twist, try serving them alongside Jared'S Dip for an extra layer of flavor, making it a complete Tex-Mex meal.
Storage & Reheating
Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover with foil to prevent drying out, and heat for about 15-20 minutes. You can also microwave individual portions, but the oven will keep the tortillas from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tex-Mex Enchiladas contains roughly 734 calories, with 27g protein, 109g carbohydrates, and 21g fat. It is an excellent source of protein (53% of the Daily Value), iron (41% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1856mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these enchiladas ahead of time?
Yes, you can assemble the enchiladas a day in advance and store them in the refrigerator. Just cover them tightly with foil or plastic wrap. When ready to bake, remove the covering and bake as directed, adding a few extra minutes to the cooking time if they are chilled.
Can I use corn tortillas instead of flour?
You can also try pairing them with two-step salsa chili for an extra flavor boost.
What can I serve with Tex-Mex enchiladas?
Tex-Mex enchiladas go wonderfully with a side of refried beans, guacamole, or a fresh corn salad. For drinks, consider serving with a classic margarita or iced tea for a refreshing complement to the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).