"Little" Quiche
Mini savory tarts featuring a creamy cheese and ham filling with crispy bacon, perfect as appetizers or brunch treats for guests and family alike.
Ingredients
Instructions
- Mix and chill the cream cheese, oleo, and flour.
- Roll the mixture into 24 balls.
- Press each ball into tassie cups to form shells.
- Combine crumbled bacon, chopped cooked ham, chopped onion, and shredded Swiss cheese.
- Place equal amounts of the meat mixture into each pastry shell.
- Beat eggs and milk together.
- Pour 2 teaspoons of the egg mixture over each filled cup.
- Bake at 400°F for 18 minutes until golden.
Tips & Substitutions
For a creamier filling, consider adding a splash of milk or cream to the egg mixture. If you don’t have oleo, unsalted butter can work as a substitute. You can also experiment with different cheeses, such as cheddar or pepper jack, to customize the flavor. For a lighter version, try using egg whites instead of whole eggs.
Serving Suggestions
These quiches make a fantastic brunch item and pair well with a fresh Green Pea Lettuce Salad for a light side. For a heartier meal, serve alongside a fruit salad or roasted vegetables. They can also be enjoyed as an appetizer at parties. Consider serving with a dipping sauce for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the quiches in a preheated oven at 350°F for about 10-15 minutes or until heated through. This will help maintain their crispy texture. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of "Little" Quiche contains roughly 117 calories, with 3g protein, 16g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pastry shells ahead of time?
Yes, you can prepare the pastry shells a day in advance. After pressing them into the tassie cups, cover them with plastic wrap and refrigerate until ready to fill. This saves time on the day you plan to serve them.
Can I freeze the quiches?
Yes, these quiches can be frozen before baking. Assemble them in the cups, cover tightly, and freeze for up to 2 months. When ready to bake, simply add a few extra minutes to the baking time to ensure they're heated through.
What can I substitute for bacon?
If you prefer not to use bacon, try using cooked sausage or diced vegetables for a vegetarian option. You can also use turkey bacon for a leaner choice. Just make sure to adjust the cooking time accordingly for any substitutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).