Deluxe Squash Casserole

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty casserole featuring tender squash, seasoned ground beef, and cheesy topping, perfect for comforting family dinners with rich flavors and satisfying textures.

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Ingredients

  • 1 lb hamburger
  • 1 medium onion
  • 1 green pepper
  • 2 cups yellow squash
  • 2 chicken bouillon cubes
  • 1 teaspoon salt
  • 1 cup uncooked rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can of water
  • 1 cup grated cheese

Instructions

  1. Brown the hamburger, chopped onion, and chopped green pepper in a skillet.
  2. Add sliced yellow squash to the skillet and simmer for 15 minutes.
  3. Stir in uncooked rice, salt, chicken bouillon cubes, and water.
  4. Transfer the mixture to a casserole dish.
  5. Top with grated cheese.
  6. Bake or heat until cheese is melted and bubbly.

Tips & Substitutions

For added flavor, consider using ground turkey instead of hamburger for a lighter option. If you don't have chicken bouillon cubes, vegetable broth can be a great substitute. Feel free to experiment with different cheeses; a mix of cheddar and mozzarella can give a delightful texture. If you're short on time, pre-cooked rice can save you 20 minutes in the kitchen.

Serving Suggestions

This Deluxe Squash Casserole pairs beautifully with a fresh garden salad or steamed green beans for a balanced meal. Consider serving it alongside crusty bread or garlic knots to soak up the cheesy goodness. For a comforting twist, serve with Aunt Edith'S Chicken for a complete family dinner.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes or until heated through. You can also microwave individual portions for 2-3 minutes, ensuring the cheese remains melty and delicious.

Nutrition & Diet Analysis (per serving)

Each serving of Deluxe Squash Casserole contains roughly 456 calories, with 16g protein, 61g carbohydrates, and 17g fat. It is an excellent source of vitamin C (72% of the Daily Value), protein (32% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2384mg per serving (104% of the Daily Value).

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 16.9g 22% DV
Carbs 61.2g 22% DV
Fiber 3.2g 11% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 2383.7mg 100% DV
Potassium 397.2mg 8% DV
Cholesterol 27.9mg 9% DV

Vitamins & Minerals

Vitamin A 50.2mcg 6% DV
Vitamin C 64.9mg 72% DV
Calcium 111.5mg 9% DV
Iron 3.8mg 21% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add more vegetables to this recipe?

Absolutely! Feel free to add vegetables like diced tomatoes, corn, or even spinach for extra nutrition and flavor. Just be mindful of the moisture content; if you add too many watery veggies, you may need to adjust the amount of rice or liquids.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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