Vivian'S Rice
A creamy, cheesy rice casserole with broccoli and chiles, perfect for a comforting family dinner or potluck, combining savory flavors in a hearty baked dish.
Ingredients
Instructions
- Thaw and drain the frozen chopped broccoli.
- Cook the rice until tender.
- Saute chopped onion and celery in 1 to 2 tablespoons of margarine until soft.
- Mix the cooked vegetables with cream of chicken soup and chopped green chiles.
- Fold in the cooked rice, sour cream, and chopped cheddar cheese.
- Transfer the mixture to an oblong baking dish.
- Bake at 350°F (175°C) for 30 to 40 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a creamier texture, consider adding an extra dollop of sour cream or using a flavored cream of chicken soup. If you don't have frozen broccoli, fresh broccoli can be blanched and used instead. You can also substitute white rice with brown rice, but adjust the cooking time accordingly. To enhance the dish, add spices like garlic powder or paprika for extra flavor.
Serving Suggestions
Vivian's Rice makes a delightful main dish paired with a light salad or steamed vegetables. You can serve it alongside grilled chicken or fish for a complete meal. For a comforting twist, consider serving it with a side of Creamy Cheesy Vegetable Soup. This dish is perfect for potlucks or family gatherings, as it serves a crowd easily.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the casserole in the oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions for quick reheating. Be sure to cover the dish to retain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Vivian'S Rice contains roughly 418 calories, with 15g protein, 41g carbohydrates, and 22g fat. It is an excellent source of protein (31% of the Daily Value), calcium (29% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! While Cheddar cheese is a great choice, you can easily substitute it with Monterey Jack, Gouda, or even a blend of cheeses for added flavor. Just keep in mind that different cheeses will alter the overall taste of the dish slightly, so choose one that complements your palate.
Is it possible to make this dish ahead of time?
Yes, you can prepare Vivian's Rice a day in advance. Simply follow the recipe up to the baking step, cover the dish, and refrigerate. When you're ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I serve with Vivian's Rice?
This dish pairs wonderfully with a variety of sides. Consider adding a simple green salad or sautéed vegetables for a balanced meal. For a more filling option, serve it alongside roasted chicken or a hearty meatloaf. Browse more American recipes for additional inspiration to complete your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).