North Pole Chowder
A creamy, hearty broccoli chowder with cheese flavor, perfect for cozy gatherings or weeknight dinners, blending tender broccoli, savory seasonings, and a smooth milk base.
Ingredients
Instructions
- Cook broccoli in cheese sauce according to package directions, only until thawed.
- Place cooked broccoli and cheese sauce in a blender and blend until finely chopped.
- Sauté chopped onion in butter until tender.
- Stir in flour until smooth.
- Gradually add milk, stirring constantly, until the mixture thickens.
- Add seasonings, chicken bouillon, and grated broccoli to the mixture.
- Simmer the chowder for 5 to 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).