North Pole Chowder
A creamy, hearty broccoli chowder with cheese flavor, perfect for cozy gatherings or weeknight dinners, blending tender broccoli, savory seasonings, and a smooth milk base.
Ingredients
Instructions
- Cook broccoli in cheese sauce according to package directions, only until thawed.
- Place cooked broccoli and cheese sauce in a blender and blend until finely chopped.
- Sauté chopped onion in butter until tender.
- Stir in flour until smooth.
- Gradually add milk, stirring constantly, until the mixture thickens.
- Add seasonings, chicken bouillon, and grated broccoli to the mixture.
- Simmer the chowder for 5 to 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of heavy cream. If you're short on time, you can substitute fresh broccoli with frozen broccoli florets. Additionally, if you prefer a bit more flavor, try adding some cooked bacon or diced ham. This chowder can be served as a hearty meal alongside a slice of crusty bread or paired with Mama Walker'S Chicken Pie for a comforting dinner.
Serving Suggestions
Serve the North Pole Chowder hot, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs wonderfully with a side salad or crusty bread for a complete meal. For a cozy dinner, consider serving it alongside Sue'S Chicken Casserole for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, stirring frequently to prevent sticking. You can also add a splash of milk to restore the chowder's creamy consistency if it thickens too much in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of North Pole Chowder contains roughly 635 calories, with 10g protein, 111g carbohydrates, and 17g fat. It is an excellent source of vitamin C (63% of the Daily Value), iron (51% of the Daily Value), and calcium (49% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 1357mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the chowder?
Yes, you can use any cheese you prefer or have on hand. Cheddar, Monterey Jack, or even a blend of cheeses can work well. Just ensure the cheese melts smoothly into the chowder for the best texture.
Is there a vegetarian option for this recipe?
Absolutely! You can easily make this chowder vegetarian by omitting the chicken bouillon and using vegetable broth instead. Additionally, replace the butter with olive oil or a plant-based butter substitute to maintain the vegetarian-friendly aspect.
How can I thicken the chowder if it’s too thin?
If your chowder turns out thinner than desired, you can create a slurry by mixing equal parts cornstarch and cold water, then gradually stir it into the chowder while heating. Allow it to simmer for a few minutes until it thickens to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).