Liver Sausage Party Ball
A savory liver sausage party ball coated with cream cheese and garnished with olives, perfect for festive gatherings and party platters with rich, flavorful taste.
Ingredients
Instructions
- Mix all ingredients, except liver sausage, into a paste.
- Mash the liver sausage and blend it into the paste.
- Shape the mixture into a ball and chill.
- Blend the cream cheese until smooth.
- Add milk to the cream cheese and mix.
- Add garlic powder to taste.
- Frost the liver sausage ball with the cream cheese mixture.
- Garnish with olives.
- Serve with crackers.
Tips & Substitutions
For a smoother blend, let the cream cheese sit at room temperature before mixing. You can substitute liver sausage with chicken liver pâté for a lighter version. If you prefer a spicy kick, consider adding a dash of hot sauce or cayenne pepper to the mixture. This dish pairs beautifully with crackers, making it a great appetizer for parties or gatherings.
Serving Suggestions
This liver sausage party ball is perfect for gatherings and pairs well with an assortment of crackers and fresh vegetable sticks. Consider serving it alongside a zesty dip or a cheese platter to enhance the flavors. It also complements drinks like beer or a light white wine beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To serve leftovers, allow the liver sausage ball to come to room temperature for about 30 minutes before serving. If desired, you can re-chill it briefly to restore firmness.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Sausage Party Ball contains roughly 429 calories, with 10g protein, 33g carbohydrates, and 30g fat. It is an excellent source of vitamin C (46% of the Daily Value), vitamin A (34% of the Daily Value), and protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the liver sausage ball a day ahead of time. Simply follow the recipe, shape the ball, and chill it in the refrigerator. The flavors will meld beautifully overnight, enhancing the taste when served.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture while adding a unique twist to the flavor profile.
How do I make this dish vegetarian?
To create a vegetarian version, substitute the liver sausage with a combination of mashed beans or chickpeas and your favorite spices. This will mimic the texture and provide a hearty base for the paste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).