Liz'S Apple Cake
A moist and flavorful apple cake with cinnamon and nuts, perfect for fall gatherings or a comforting dessert for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and grease a 13 x 9-inch loaf pan.
- In a large bowl, combine sugar, eggs, and oil; mix well.
- Add salt, flour, cinnamon, and baking soda; stir until smooth.
- Fold in chopped nuts (if using) and apple chunks.
- Pour the batter into the prepared pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moister cake, consider using a mix of apples such as Granny Smith and Honeycrisp for a balance of tartness and sweetness. If you're out of oil, melted butter can be used as a substitute. Adding a splash of vanilla extract can enhance the flavor profile. Ensure to fold in the apples gently to maintain their texture.
Serving Suggestions
This cake is delightful on its own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. For a fun twist, serve it alongside An Apple Thing for a themed dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice a piece and microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Liz'S Apple Cake contains roughly 796 calories, with 7g protein, 66g carbohydrates, and 58g fat. It is a good source of vitamin C (18% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1199mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute the chopped nuts with walnuts, pecans, or even omit them entirely if you prefer a nut-free cake. Each type of nut adds a distinct flavor and texture, so feel free to experiment based on your preferences.
How can I ensure my cake doesn’t stick to the pan?
To prevent sticking, make sure to grease the loaf pan thoroughly and consider lining the bottom with parchment paper. Additionally, allowing the cake to cool in the pan for about 10 minutes before inverting it can help maintain its shape and prevent breakage.
Is it possible to make this recipe gluten-free?
Yes, you can make this cake gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure the blend has a binding agent like xanthan gum included. The taste and texture may vary slightly, but it should still yield a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).