Liz'S Apple Cake
A moist and flavorful apple cake with cinnamon and nuts, perfect for fall gatherings or a comforting dessert for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C) and grease a 13 x 9-inch loaf pan.
- In a large bowl, combine sugar, eggs, and oil; mix well.
- Add salt, flour, cinnamon, and baking soda; stir until smooth.
- Fold in chopped nuts (if using) and apple chunks.
- Pour the batter into the prepared pan.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
760
kcal
38% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).