Cinnamon Doughnut Drops
Sweet cinnamon doughnut drops are crispy on the outside and tender inside, with warm spice flavors, perfect for a quick snack or dessert for any occasion.
Ingredients
Instructions
- Heat 2 to 3 inches of oil in a deep pan to 375°F.
- In a large bowl, combine flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Stir in milk, oil, vanilla, and egg with a fork until just moistened.
- Drop teaspoonfuls of batter into hot oil, 5 to 6 at a time.
- Fry for 1 to 1 1/2 minutes on each side until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For best results, use a thermometer to maintain the oil temperature at 375°F; this ensures even cooking. If you prefer a lighter doughnut, substitute half of the all-purpose flour with cake flour. You can also experiment with spices, adding a pinch of cardamom or using pumpkin pie spice for a seasonal twist.
Serving Suggestions
Serve these cinnamon doughnut drops warm, dusted with powdered sugar or a cinnamon-sugar mixture for extra sweetness. They pair wonderfully with a cup of coffee or hot chocolate, making them a perfect snack or breakfast treat. For a fun twist, try serving them with a side of warm chocolate sauce for dipping.
Storage & Reheating
Store leftover doughnut drops in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispiness, or briefly microwave them for a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Doughnut Drops contains roughly 530 calories, with 10g protein, 105g carbohydrates, and 8g fat. It is an excellent source of calcium (39% of the Daily Value), iron (23% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 998mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these doughnut drops instead of frying them?
While these doughnut drops are traditionally fried for a crispy texture, you can bake them at 375°F for about 12-15 minutes. They may not be as fluffy as the fried version, but they will still be delicious and a healthier option.
What can I do if my batter is too thick?
If your batter seems too thick, gradually add a little more milk, one tablespoon at a time, until you reach the desired consistency. The batter should be thick but still droppable. Avoid adding too much liquid at once to maintain the right texture.
Can I use a different type of milk in this recipe?
Yes, you can substitute the milk with any non-dairy alternatives like almond milk or oat milk for a vegan option. Just ensure that the alternative is unsweetened to keep the flavor balanced while making these delicious doughnut drops.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).