Chocolate Mint Meltaways
Chocolate Mint Meltaways are rich, fudgy cookies with a smooth mint center, perfect for chocolate lovers and festive occasions, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- In a large mixer bowl, beat butter and sugar until well combined.
- Add egg and vanilla, blending well.
- In a separate bowl, combine flour, cocoa, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, and blend until smooth.
- Refrigerate the dough for 1 hour or until firm.
- Mold the chilled dough over each peppermint patty, completely covering it.
- Place the formed cookies on a greased cookie sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
- Cool for 1 minute on the cookie tray, then transfer to a wire rack to cool completely.
Tips & Substitutions
For a richer flavor, consider using unsweetened dark cocoa instead of Hershey cocoa. If you prefer a mintier taste, add a few drops of peppermint extract to the dough. Make sure to chill the dough thoroughly; this will help the cookies maintain their shape during baking. If you don't have peppermint patties, you can substitute with chocolate-covered mint creams.
Serving Suggestions
These meltaways are delightful as a holiday treat or after-dinner dessert. Serve them alongside a cup of hot cocoa or coffee to complement the minty chocolate flavor. For a festive touch, dust with powdered sugar or drizzle with melted chocolate. They also pair beautifully with Priscilla'S Buns for a delightful dessert spread.
Storage & Reheating
Store leftover Chocolate Mint Meltaways in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 300°F (150°C) for about 5 minutes, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Mint Meltaways contains roughly 715 calories, with 17g protein, 128g carbohydrates, and 12g fat. It is an excellent source of iron (46% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (33% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2041mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can use milk chocolate or white chocolate instead of dark chocolate for a different taste. Just ensure that the chocolate you choose melts well, as it will be used to cover the peppermint patties. Adjust the sugar in the recipe if you choose a sweeter chocolate.
What should I do if the dough is too sticky?
If the dough feels too sticky after mixing, refrigerate it for an additional 30 minutes to an hour. This will help it firm up, making it easier to handle. You can also lightly flour your hands and work surface while shaping the cookies if necessary.
Can I add nuts or other flavors to the cookies?
Absolutely! You can fold in mini chocolate chips, chopped nuts, or even crushed peppermint candies for added texture and flavor. Just be mindful not to add too much, as it may alter the dough's consistency. Experimenting with flavors can lead to a delightful twist on the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).