Lobster Mac & Cheese
Ingredients
- 8 ounces elbow macaroni (we used more "designer" looking noodles) ⓘ
- 16 ounces heavy cream ⓘ
- 8 ounces shredded sharp cheddar cheese ⓘ
- 4 ounces cream cheese ⓘ
- 6 ounces fresh grated parmesan cheese ⓘ
- 4 ounces shredded gruyere cheese ⓘ
- 1 lb lobster meat, chopped ⓘ
- 1/2 cup breadcrumbs ⓘ
- 2 garlic cloves, minced ⓘ
- 1 shallot, minced
- 1 tablespoon olive oil ⓘ
- 1 dash salt
- 1 dash pepper ⓘ
Instructions
- Bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook). in a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese and Gruyere cheeses. Heat until blended.
- Gradually add cream, stirring until smooth.
- In a large pan, heat olive oil, add shallots and garlic. Saute. Add lobster meat and cook until opaque. Remove from heat.
- Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
- Place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.
- Bake at 350°F for 6-8 minutes until breadcrumbs are golden brown.
Nutrition & Diet Analysis (per serving)
897
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).