Hot Tuna Salad
A comforting hot tuna casserole topped with crispy potato chips, blending savory tuna, creamy soup, and vegetables for a satisfying meal perfect for family dinners.
Ingredients
Instructions
- Mix all ingredients except the potato chips together in a bowl.
- Pour the mixture into a buttered 1 1/2-quart casserole dish.
- Top the casserole with crushed potato chips.
- Bake at 300°F (150°C) for 15 minutes until heated through and topping is crispy.
- Serve hot, ideally with cheese-baking powder biscuits.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).