Soup To Nuts Cake
A moist, spiced cake with raisins and nuts, infused with applesauce and tomato soup for a unique flavor profile, perfect for casual gatherings or teatime treats.
Ingredients
Instructions
- Cream sugar, margarine, and eggs until soft and fluffy.
- Sift dry ingredients (flour, soda, cinnamon, cloves, nutmeg).
- Alternately add dry ingredients, applesauce, and tomato soup to the creamed mixture.
- Mix thoroughly and fold in raisins and chopped nuts.
- Pour batter into a buttered 9 x 13-inch cake pan.
- Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using unsweetened applesauce in place of regular applesauce. If you prefer a nuttier flavor, experiment with different nuts like walnuts or pecans. Ensure your margarine is soft enough to cream well with the sugar and eggs. Sifting the dry ingredients helps prevent clumps and ensures even distribution. This recipe is a delightful twist on classic American recipes, perfect for any occasion.
Serving Suggestions
Serve this cake warm or at room temperature, dusted with powdered sugar for a touch of elegance. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra treat, consider serving it alongside a cup of tea or coffee. This cake also makes a unique addition to a brunch spread, complementing dishes like Good Lipton Meat Loaf or Curried Green Beans And Egg Casserole.
Storage & Reheating
Store leftover Soup To Nuts Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds. This cake can also be enjoyed cold or at room temperature, making it a versatile dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Soup To Nuts Cake contains roughly 551 calories, with 7g protein, 67g carbohydrates, and 29g fat. It is a good source of dietary fiber (17% of the Daily Value), protein (15% of the Daily Value), and iron (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of soup instead of tomato soup?
While tomato soup is integral to the flavor profile, you can experiment with other soups for a twist. Cream of mushroom or even a vegetable soup could work, but be mindful that it may alter the cake's texture and taste slightly. Always choose a soup that is not too salty to maintain the sweetness of the cake.
Is it possible to make this cake gluten-free?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum to help with the texture. Additionally, check that your baking soda is gluten-free, which most are, to ensure the cake remains gluten-free and delicious.
How can I add more flavor to the cake?
To enhance the cake's flavor, consider adding a teaspoon of vanilla extract or a splash of orange juice to the batter. You could also incorporate additional spices such as ginger or allspice for more depth. Adding a pinch of salt can help balance the sweetness and elevate the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).