London Cheese Roll

Prep: 20 min

A rich, savory cheese roll combining creamy and blue cheeses with olives and walnuts, perfect as an appetizer or party snack for cheese lovers and entertaining occasions.

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Ingredients

  • 11 oz. cream cheese
  • 2 oz. blue cheese
  • 1 cup thinly sliced ripe olives
  • 2 cups chopped walnuts or pecans

Instructions

  1. Mix the cream cheese and blue cheese until well combined.
  2. Stir in the sliced ripe olives and chopped walnuts or pecans.
  3. Shape the mixture into a roll or log, then wrap and refrigerate until firm.
  4. May be prepared ahead of time and served chilled.

Tips & Substitutions

For a smoother texture, allow the cream cheese to soften at room temperature before mixing. If blue cheese is too strong for your taste, try substituting with feta or goat cheese for a milder flavor. To add an extra kick, consider incorporating some chopped fresh herbs like chives or parsley. This dish can be enjoyed as part of a cheese platter alongside crackers and fruits, or as a spread for sandwiches.

Serving Suggestions

Slice the cheese roll into rounds and serve it alongside assorted crackers and fresh vegetables for a delightful appetizer. It pairs beautifully with a glass of white wine or sparkling water. For a heartier dish, serve it with crusty bread or as a topping for a salad featuring ingredients like colcannon for a unique twist.

Storage & Reheating

Wrap any leftovers tightly in plastic wrap or store in an airtight container in the refrigerator. The cheese roll will keep well for up to a week. For best flavor and texture, serve chilled straight from the fridge. Avoid freezing as it may alter the consistency of the cheese.

Nutrition & Diet Analysis (per serving)

Each serving of London Cheese Roll contains roughly 802 calories, with 20g protein, 15g carbohydrates, and 78g fat. It is an excellent source of vitamin A (42% of the Daily Value) and protein (40% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).

802 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV
Total Fat 77.7g 100% DV
Carbs 14.7g 5% DV
Fiber 4.5g 16% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 948.5mg 41% DV
Potassium 439.6mg 9% DV
Cholesterol 113.1mg 38% DV

Vitamins & Minerals

Vitamin A 382.2mcg 42% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.6mcg 3% DV
Calcium 231.5mg 18% DV
Iron 3.2mg 18% DV
Diet fit High-protein Low-carb
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different nuts in this recipe?

Absolutely! While walnuts or pecans are traditional, you can substitute with almonds or hazelnuts for a different flavor profile. Just ensure they are finely chopped to blend well with the cheese mixture.

How long can I prepare this cheese roll in advance?

You can prepare the cheese roll up to two days in advance. Just make sure to wrap it tightly and store it in the refrigerator. This allows the flavors to meld together beautifully, making it even more delicious when served.

What can I serve with the cheese roll for a party?

Consider pairing the cheese roll with a variety of accompaniments. Fresh fruits like grapes or sliced apples complement the richness of the cheese, while olives or pickles add a tangy contrast. You might also include some homemade date whirls for a sweet touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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