London Chicken
London Chicken is a hearty, comforting dish featuring tender chicken baked with mushrooms and creamy soups, perfect for family dinners and gatherings requiring rich, savory flavors.
Ingredients
Instructions
- Brown the chicken pieces in butter.
- Brown the sliced mushrooms.
- Place the browned chicken in a large casserole dish.
- Mix the cream of chicken soups (undiluted) and pour over the chicken.
- Place the cooked mushrooms on top of the soup mixture.
- Refrigerate the casserole until ready to bake.
- When ready to bake, add sherry or white wine to the casserole.
- Cover and bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a richer flavor, consider adding garlic and herbs like thyme or rosemary to the butter when browning the chicken. If you want a lighter version, you can substitute half of the cream soups with Greek yogurt or a low-fat alternative. Sauté the mushrooms with a splash of soy sauce for an umami boost. Feel free to use skinless chicken for a leaner dish.
Serving Suggestions
Serve this dish with a side of fluffy rice or creamy mashed potatoes to soak up the flavorful sauce. A fresh green salad or steamed vegetables complement the richness well. For an elevated meal, pair it with a glass of chilled white wine, which harmonizes beautifully with the sherry in the dish. This recipe is perfect for family gatherings or cozy weeknight dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-30 minutes, or until heated through. If the casserole seems dry, add a splash of broth or water to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of London Chicken contains roughly 149 calories, with 4g protein, 8g carbohydrates, and 11g fat. Note that it is relatively high in sodium, at 863mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before browning to achieve a nice sear. Cooking time may vary slightly, so check the chicken's internal temperature to ensure it reaches 165°F before serving.
What can I substitute for sherry or white wine?
If you prefer not to use alcohol, you can substitute sherry or white wine with chicken broth or a mixture of apple cider vinegar and water. This will maintain the dish's acidity and depth without the alcohol.
Can I make this dish ahead of time?
Absolutely! Prepare the casserole up to the point of adding the sherry or white wine, cover tightly, and refrigerate. It can be made a day in advance, then simply add the wine and bake when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).