Capon Stuffing
A savory stuffing with mushrooms, rice, and lemon, perfect for capon or poultry, offering hearty flavors and a moist, flavorful filling.
Ingredients
Instructions
- Brown chopped onions and rice in margarine.
- Add water, chicken bouillon cube, lemon juice, and salt.
- Bring to a boil, then simmer for 20 minutes.
- Add chopped mushrooms.
- Salt the cavity of the capon and stuff with the prepared stuffing.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).