Golden Scalloped Potatoes
Golden scalloped potatoes feature thinly sliced potatoes layered with cheese and a creamy celery soup mixture, baked to golden perfection—comforting and cheesy, ideal for family dinners.
Ingredients
Instructions
- Combine the cream of celery soup, milk, and pepper in a buttered 1 1/2-quart casserole dish.
- Arrange alternate layers of thin sliced potatoes, sliced onion, soup mixture, and shredded cheese.
- Dot the top with butter and sprinkle with paprika.
- Cover and bake at 375°F for 1 hour.
- Uncover and bake for an additional 15 minutes or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the soup mixture. If you want to boost the flavor, try using a mix of cheeses, like Gruyère or mozzarella, for a unique twist. If you don't have cream of celery soup, cream of mushroom or chicken soup can serve as a good substitute. Thinly slicing the potatoes evenly ensures they cook uniformly.
Serving Suggestions
These Golden Scalloped Potatoes make a fantastic side dish for a variety of meals, particularly roasted meats or a hearty casserole. They pair beautifully with Brookville Hotel'S Sweet-Sour Coleslaw for a delightful contrast in flavors. For a complete meal, serve alongside a simple green salad or crusty Tavern Bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-30 minutes. If the dish appears dry, add a splash of milk before reheating to restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Golden Scalloped Potatoes contains roughly 382 calories, with 10g protein, 49g carbohydrates, and 18g fat. It is an excellent source of vitamin C (72% of the Daily Value), calcium (25% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different cheeses! While sharp Cheddar is traditional, using a blend of cheeses like Gruyère or Monterey Jack can add depth and a unique flavor profile. Just make sure to use cheeses that melt well for the best texture.
What can I do if my potatoes are browning too quickly?
If you notice the top of your scalloped potatoes is browning too quickly, you can loosely cover the dish with aluminum foil during baking. This will prevent over-browning while allowing the potatoes to cook thoroughly. Remove the foil during the last 15 minutes of cooking for a golden finish.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. Just increase the baking time slightly if baking from cold. This makes it a great option for meal prep or dinner parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).