Hot Kielbasa Dip

Prep: 5 min Cook: 4 min Cuisine: American

Creamy kielbasa dip with savory flavors of cheese, sour cream, and green onion, perfect for parties and gatherings with crackers, vegetables, or bread.

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Ingredients

  • 8 oz. cream cheese
  • 1/3 cup sour cream
  • 1/2 teaspoon Worcestershire sauce
  • 1/3 cup milk
  • 1 tablespoon mayo
  • 8 oz. finely chopped kielbasa
  • 1/4 cup chopped green onion
  • 1/4 cup Parmesan cheese

Instructions

  1. Microwave the cream cheese until soft, about 1 minute.
  2. Stir in sour cream, Worcestershire sauce, milk, and mayo.
  3. Add the finely chopped kielbasa.
  4. Cook on High for 2 to 4 minutes, stirring once.
  5. Stir in 1/4 cup Parmesan cheese.
  6. Sprinkle with chopped green onion.
  7. Serve with crackers, vegetables, or rye bread.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV
Total Fat 26.8g 34% DV
Carbs 42.8g 16% DV
Fiber 0.8g 3% DV
Sugar 17.6g 35% DV

Electrolytes

Sodium 1264.3mg 55% DV
Potassium 632.3mg 13% DV
Cholesterol 58.3mg 19% DV

Vitamins & Minerals

Vitamin A 166.8mcg 19% DV
Vitamin C 15.6mg 17% DV
Vitamin D 0.8mcg 4% DV
Calcium 408.3mg 31% DV
Iron 5mg 28% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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