Lorene'S Spaghetti Sauce
Lorene's Spaghetti Sauce is a hearty, flavorful dish featuring seasoned ground beef and rich tomato sauce, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Brown hamburger meat in a skillet.
- Add chopped onion and cook until transparent.
- Stir in Italian seasoning, chili powder, and minced garlic.
- Combine with the hamburger and onion mixture.
- Add tomato sauce to the mixture.
- Stir well and simmer for 20 minutes.
Tips & Substitutions
For extra depth, consider adding a splash of red wine or a tablespoon of balsamic vinegar while simmering. If you're out of Italian seasoning, a mix of dried basil, oregano, and thyme will work well. For a spicier kick, add red pepper flakes. This sauce can also be adapted for vegetarian diets by substituting the hamburger meat with lentils or mushrooms.
Serving Suggestions
Serve this hearty spaghetti sauce over your favorite pasta, such as spaghetti or fettuccini, for a satisfying meal. It pairs beautifully with garlic bread and a fresh green salad. For a complete Italian experience, consider serving it alongside Po-Man'S Lasagna for a delightful dinner that’ll impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the sauce on the stove over low heat, stirring occasionally. You can also microwave it in short intervals, making sure to cover the container to prevent splatters.
Nutrition & Diet Analysis (per serving)
Each serving of Lorene'S Spaghetti Sauce contains roughly 274 calories, with 7g protein, 63g carbohydrates, and 4g fat. It is an excellent source of vitamin C (92% of the Daily Value), dietary fiber (55% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger meat?
Yes, ground turkey is a great alternative if you're looking for a leaner option. It will still provide a good texture and soak up the flavors of the sauce. Just be mindful of cooking time as turkey may require a slightly different approach to achieve the same browning.
How can I make this sauce less acidic?
To reduce acidity, you can add a bit more sugar or consider adding a small amount of baking soda. Start with 1/4 teaspoon and adjust to taste. Additionally, using a sweeter tomato sauce can help balance the flavors without compromising the overall taste of the dish.
Is it possible to freeze the spaghetti sauce?
Absolutely! This spaghetti sauce freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).