Stuffed Beef Rolls
Juicy stuffed beef rolls filled with salami, provolone, and herbs, then simmered in a rich tomato sauce—perfect for hearty gatherings and flavorful family dinners.
Ingredients
Instructions
- Soak the bread slices in water and gently squeeze dry.
- Add the soaked bread to the ground sirloin.
- Mix in the eggs, grated Parmesan, salt, pepper, nutmeg, and parsley thoroughly.
- Lay out the bracciole steaks and spread the meat mixture evenly over each.
- Place slices of Genoa salami, provolone cheese, and lean bacon on each steak.
- Roll up the steaks tightly and secure with toothpicks if necessary.
- In a large skillet, melt the margarine over medium heat.
- Add the chopped onion and cook until translucent.
- Place the beef rolls in the skillet and brown on all sides.
- Pour in the dry red wine and cook for a few minutes to deglaze.
- Add the tomato sauce and simmer the rolls for about 45-60 minutes until cooked through.
Tips & Substitutions
For a more flavorful filling, consider adding minced garlic or chopped fresh herbs like basil or oregano. If you don’t have bracciole steaks, flank or skirt steak can be used as substitutes. You can also swap out the Provolone for mozzarella or fontina cheese. Additionally, if you're short on time, pre-made meatballs can be used instead of the ground sirloin mixture for a quicker option.
Serving Suggestions
Serve the stuffed beef rolls over a bed of creamy polenta or alongside a fresh green salad. They also pair beautifully with crusty Italian bread to soak up the sauce. For a complete meal, consider serving with a side of roasted vegetables or a classic Italian pasta dish like Po-Man'S Lasagna.
Storage & Reheating
Cool the stuffed beef rolls completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish with some sauce and cover with foil; warm in a preheated oven at 350°F until heated through, about 25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Beef Rolls contains roughly 686 calories, with 19g protein, 71g carbohydrates, and 36g fat. It is an excellent source of protein (39% of the Daily Value) and iron (27% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 776mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the beef rolls in advance?
Yes, you can prepare the beef rolls a day ahead. Assemble the rolls, place them in a baking dish with sauce, and cover tightly. Refrigerate overnight. Just remember to let them come to room temperature before baking for even cooking.
What can I serve with stuffed beef rolls?
Stuffed beef rolls pair excellently with garlic bread, a simple arugula salad, or even mashed potatoes. For a heartier side, consider serving with risotto or pasta tossed in olive oil and herbs. You could also serve them with a light red wine to complement the dish.
Can I freeze the stuffed beef rolls?
Absolutely! Once cooked and cooled, you can freeze the beef rolls in an airtight container or freezer bag for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm in the oven until heated through, ensuring the sauce does not dry out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).