Veal Scaloppine Velez
Veal Scaloppine Velez features tender veal topped with ham and cheese, broiled to perfection, accompanied by asparagus and tomato wedges for a delightful meal suited for special occasions.
Ingredients
- 8 veal escalopes ⓘ
- 2 eggs ⓘ
- 1 tsp salt ⓘ
- 1/4 tsp rubbed thyme ⓘ
- pinch pepper ⓘ
- 1/3 cup butter ⓘ
- 1 pound thinly sliced ham ⓘ
- 2 cups coarsely grated Havarti cheese ⓘ
- 1/2 cup plain flour ⓘ
- 3/4 cup fine dry bread crumbs ⓘ
- 1/4 tsp dried crushed basil leaves ⓘ
- 1/4 cup vegetable oil
- 16 cooked asparagus spears ⓘ
- tomato wedges ⓘ
Instructions
- Dip each veal escalope first into flour, then into the beaten eggs, then into a mixture of bread crumbs, salt, pepper, thyme, and basil.
- Heat butter and vegetable oil in a large skillet.
- Saute the escalopes over high heat about 2 1/2 minutes on each side.
- Top each escalope with 2 ounces of ham and 2 asparagus spears.
- Sprinkle with grated Havarti cheese and place under a preheated broiler until the cheese melts.
- Garnish with tomato wedges and green olives before serving.
Tips & Substitutions
For a crispier texture, consider using panko breadcrumbs instead of regular fine dry bread crumbs. If you prefer a lighter dish, you can use chicken or turkey escalopes instead of veal. To enhance flavor, try adding a touch of garlic powder to the breadcrumb mixture. Make sure to use fresh herbs if possible, as they will elevate the dish's taste significantly.
Serving Suggestions
Serve the veal scaloppine with a side of sautéed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Fettucini Prima or a light pasta dish. For a complete Italian experience, consider offering crusty bread or a side of roasted potatoes. Tomato wedges add a fresh touch to the plate.
Storage & Reheating
Leftover Veal Scaloppine Velez can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving to maintain the crispiness of the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Scaloppine Velez contains roughly 2111 calories, with 10g protein, 40g carbohydrates, and 216g fat. It is an excellent source of vitamin C (205% of the Daily Value), iron (72% of the Daily Value), and vitamin A (57% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can substitute Havarti cheese with other cheeses like mozzarella or provolone if you prefer. Just ensure that the cheese melts well to achieve that gooey topping.
What can I serve with Veal Scaloppine Velez?
This dish goes well with a variety of sides. Consider serving it alongside a light pasta like spaghetti aglio e olio or a refreshing arugula salad for a balanced meal.
Can I make this dish ahead of time?
Yes, you can prepare the veal escalopes and bread them ahead of time, then store them in the refrigerator. When ready to serve, simply sauté and finish under the broiler as directed. This makes it convenient for entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).