Louise'S Savory Chicken
A comforting savory chicken dish with mushroom gravy, seasoned with paprika and thyme, slow-cooked to tender perfection, ideal for family dinners and hearty gatherings.
Ingredients
Instructions
- Debone and skin chicken pieces.
- Mix flour, salt, pepper, and sprinkle chicken with paprika.
- Brown the chicken in shortening until golden.
- In an electric skillet, mix Golden Mushroom soup and milk until it makes a gravy.
- Add the browned chicken into the gravy.
- Sprinkle with thyme over the chicken.
- Slice onions over the top of the chicken and gravy.
- Put the lid on and cook slowly for 2 hours.
- Serve with rice or noodles.
Tips & Substitutions
For a twist, try using seasoned flour or adding garlic powder to the spice mix for extra flavor. If you don't have shortening, butter or olive oil can be used for browning the chicken. To enhance the gravy, consider adding sautéed mushrooms or a splash of white wine. For a quicker option, use pre-cooked chicken to reduce cooking time.
Serving Suggestions
Serve with fluffy rice or egg noodles to soak up the delicious gravy. Steamed vegetables like green beans or a fresh salad can complement the dish nicely. For a comforting meal, consider pairing it with crusty bread. This dish also pairs beautifully with Chicken Cheddar Rice Bake for a hearty feast.
Storage & Reheating
Leftover Louise's Savory Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat, adding a splash of milk or broth to maintain moisture. You can also microwave in short intervals, covered, to avoid drying it out. Ensure it’s heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Savory Chicken contains roughly 309 calories, with 15g protein, 57g carbohydrates, and 15g fat. It is an excellent source of vitamin A (274% of the Daily Value), dietary fiber (126% of the Daily Value), and iron (120% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 574mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but be mindful of the cooking time as it may take less time to cook through. Adjust accordingly and ensure the internal temperature reaches 165°F for safety.
What can I substitute for Golden Mushroom soup?
If you can't find Golden Mushroom soup, you can substitute it with cream of mushroom soup or make a homemade version using sautéed mushrooms, cream, and broth. This will give a similar rich flavor to the dish.
Can this dish be frozen?
Yes, you can freeze the cooked chicken and gravy in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating. The texture may change slightly, but the flavors will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).