Louisiana Cream Fudge
Creamy, rich Louisiana fudge with nuts offers a decadent treat perfect for sharing at gatherings or enjoying as a comforting dessert with a hint of Southern flavor.
Ingredients
Instructions
- Mix sugar, syrup, and cream in a large 2-quart pot.
- Bring to a boil.
- Stir constantly until the mixture reaches soft ball stage (234° to 240° on a candy thermometer).
- Remove from heat; let set for 5 minutes.
- Add butter; beat for 5 minutes.
- Add flour and beat for 15 minutes.
- Add chopped nuts; pour into a buttered pan.
- Cool completely; cut into squares.
- Store in an airtight container.
Tips & Substitutions
For best results, use a candy thermometer to ensure the mixture reaches the correct soft ball stage. If you prefer a nut-free version, you can omit the nuts or substitute with dried fruit. Make sure to beat the mixture well after adding the butter and flour to achieve a smooth texture. This Louisiana Cream Fudge can be flavored with vanilla or a hint of bourbon for added depth.
Serving Suggestions
This fudge makes a delightful treat when paired with coffee or hot chocolate. You can also serve it alongside Mildred Hammond'S Cheese Ball for a sweet and savory platter. Consider presenting the fudge on a decorative plate or wrapping it in cellophane for a charming gift. It’s perfect for special occasions or as a homemade gift during the holidays.
Storage & Reheating
Store the cooled fudge in an airtight container at room temperature for up to two weeks. If you live in a humid climate, consider refrigerating it to maintain its texture. To reheat, place in the microwave for a few seconds to soften slightly before cutting into squares.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Cream Fudge contains roughly 272 calories, with 3g protein, 24g carbohydrates, and 18g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Yes, you can use a variety of nuts such as pecans, walnuts, or almonds depending on your preference. Just ensure they are chopped and added at the end of the mixing process to maintain their crunch.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the soft ball stage. You can try reheating it gently and cooking it a bit longer, then allow it to cool again. Alternatively, you can pour it into a buttered dish and chill it in the refrigerator to help it firm up.
Can I make this fudge dairy-free?
To make a dairy-free version, substitute the whipping cream with a dairy-free alternative like coconut cream or almond milk. Use a dairy-free margarine instead of butter. Keep in mind that this may alter the texture and flavor slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).