Bubba'S Bourbon Pecan Pie
A rich, buttery pecan pie infused with bourbon, featuring a sweet and crunchy filling that is perfect for special occasions or holiday desserts.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Cream the butter and dark brown sugar, beating until the mixture is fluffy.
- Gradually add the eggs, beating after each addition.
- Add the corn syrup, lite salt, and bourbon to the mixture.
- Coat the chopped pecans in the all-purpose flour and add to the filling.
- Pour the filling into the pie crust.
- Arrange the pecan halves on top of the filling.
- Bake for 35 to 40 minutes or until the filling is firm.
Tips & Substitutions
To enhance the flavor, consider using a higher-quality bourbon for a richer taste. If you're short on pecans, walnuts can be a good substitute, though the texture will differ slightly. For a twist, try adding a teaspoon of vanilla extract to the filling. Make sure to flour the chopped pecans to prevent them from sinking in the pie.
Serving Suggestions
Serve this Bourbon Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a great dessert for gatherings. For a complete meal, consider serving it alongside a light salad or a slice of Poppy Seed Loaf for contrast.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in a microwave for about 15-20 seconds or warm the entire pie in a preheated oven at 300°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bubba'S Bourbon Pecan Pie contains roughly 1180 calories, with 13g protein, 130g carbohydrates, and 70g fat. It is an excellent source of iron (32% of the Daily Value) and protein (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 823mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it, let it cool completely, and store it in the refrigerator. This allows the flavors to meld together nicely. Just make sure to cover it well to prevent it from drying out.
What can I use instead of corn syrup?
If you want to avoid corn syrup, you can substitute it with a mixture of honey and sugar, or use maple syrup for a different flavor profile. Keep in mind that the texture may vary slightly, but it will still create a delicious pie.
How do I know when the pie is done baking?
The pie is done when the filling is set and only slightly jiggles in the center. It should not be overly wobbly. A good test is to insert a knife in the center; if it comes out clean, the pie is ready. Baking times may vary, so keep an eye on it after 35 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).