Bubba'S Bourbon Pecan Pie
A rich, buttery pecan pie infused with bourbon, featuring a sweet and crunchy filling that is perfect for special occasions or holiday desserts.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Cream the butter and dark brown sugar, beating until the mixture is fluffy.
- Gradually add the eggs, beating after each addition.
- Add the corn syrup, lite salt, and bourbon to the mixture.
- Coat the chopped pecans in the all-purpose flour and add to the filling.
- Pour the filling into the pie crust.
- Arrange the pecan halves on top of the filling.
- Bake for 35 to 40 minutes or until the filling is firm.
Nutrition & Diet Analysis (per serving)
1061
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).