Mildred Hammond'S Cheese Ball
A flavorful cheese ball combining sharp cheddar, pineapple, green pepper, and nuts, perfect for parties or as a tasty appetizer for cheese lovers and entertaining gatherings.
Ingredients
Instructions
- Soften the cream cheese.
- Gradually stir in grated cheddar cheese, pineapple, 1 cup chopped nuts, green pepper, seasoned salt, and chopped onions.
- Chill the mixture until firm.
- Form the mixture into 2 balls.
- Roll each cheese ball in 1 cup chopped nuts before serving.
Tips & Substitutions
To enhance flavor, try adding a dash of Worcestershire sauce or fresh herbs like chives or dill. For a twist, substitute walnuts for pecans or use a flavored cream cheese. Make sure to soften the cream cheese adequately for easier mixing. If you prefer a spicier kick, consider adding finely chopped jalapeños to the mixture.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, fresh vegetables, or toasted baguette slices for a delightful appetizer. It pairs beautifully with Bernadine Davis' Potato Salad for a complete spread. Consider garnishing with additional chopped nuts or fresh herbs to elevate the presentation.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. For best results, wrap the cheese ball in plastic wrap before placing it in the container. Avoid freezing, as the texture may change upon thawing. Serve chilled for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred Hammond'S Cheese Ball contains roughly 22 calories, with 1g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. After forming the balls, wrap them tightly in plastic wrap and refrigerate. This allows the flavors to meld together beautifully, ensuring a tastier appetizer when served.
What can I use instead of cheddar cheese?
If you want a different flavor, try using a blend of cream cheese and goat cheese, or opt for a sharp white cheddar for a stronger taste. Mixing in other cheeses like Monterey Jack or pepper jack can also add a unique twist.
How do I serve the cheese ball at a party?
Place the cheese ball on a decorative platter and surround it with a variety of dippers like crackers, sliced vegetables, or breadsticks. You could also add some fruit or nuts for color and texture, making it an attractive centerpiece on your snack table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).