Chocolate Chip Cream Cookies(Very Soft Moist Cookie)
These very soft, moist chocolate chip cream cookies boast rich chocolate flavor and a tender texture, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Sift dry ingredients together.
- Cream the butter and sugar until light and fluffy. Add eggs and vanilla, mixing well.
- Alternately add dry ingredients and sour cream to the creamed mixture, mixing after each addition.
- Stir in chopped nuts and chocolate chips until evenly distributed.
- Drop by teaspoons onto a greased cookie sheet.
- Bake at 375°F (190°C) for 10 minutes.
- Remove from the cookie sheet immediately and cool on a wire rack.
Tips & Substitutions
For a softer cookie, avoid overmixing once you add the flour, and consider using half butter and half oleo for a richer flavor. You can substitute sour cream with plain yogurt if needed. If you want to reduce sugar, try using coconut sugar instead of dark brown sugar for a slight caramel flavor. Always use room temperature ingredients for better mixing.
Serving Suggestions
Serve these delicious cookies warm with a glass of milk or alongside a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with Bernadine Davis' Potato Salad for a sweet and savory picnic spread. Consider adding a sprinkle of sea salt on top before baking for an extra flavor boost.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cream Cookies(Very Soft Moist Cookie) contains roughly 1116 calories, with 23g protein, 197g carbohydrates, and 30g fat. It is an excellent source of protein (46% of the Daily Value), iron (42% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2490mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Absolutely! While semi-sweet chocolate chips are classic, you can use milk chocolate, dark chocolate, or even white chocolate chips for a different flavor profile. Mixing different types can also create a unique taste experience.
What can I substitute for eggs in this recipe?
You can use flaxseed meal or chia seeds as an egg substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will mimic the binding properties of eggs in the dough.
How do I know when the cookies are done baking?
The cookies will look slightly golden around the edges and will have puffed up a bit. They might still look soft in the center, which is okay as they will continue to set as they cool on the cookie sheet. Avoid overbaking them for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).