Banana Cookies
Chewy and flavorful banana cookies infused with oatmeal, pecans, and warm spices, perfect for a quick snack or a satisfying dessert with a hint of caramel or chocolate chips.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sift together the flour, soda, nutmeg, salt, and cinnamon in a bowl.
- Add oil, beaten egg, mashed bananas, oatmeal, chips, and chopped pecans to the dry ingredients.
- Mix well until combined.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake for 12 minutes or until lightly golden.
- Allow cookies to cool slightly before transferring to a wire rack.
Nutrition & Diet Analysis (per serving)
1078
kcal
54% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).