Louisiana Creamed Ham And Turkey
Creamy Louisiana-style creamed ham and turkey with herbs and peppers, perfect for a comforting meal suited to those who enjoy rich, savory flavors and hearty textures.
Ingredients
Instructions
- Melt butter in a medium saucepan over medium heat.
- Saute chopped onion, celery, and green pepper until softened, about 5 minutes.
- Stir in all-purpose flour and cook for 1 minute.
- Add salt, red pepper, black pepper, and dried thyme leaves, stirring well.
- Slowly stir in milk, blending thoroughly with the flour mixture.
- Add half and half and cook until the mixture thickens, stirring constantly.
- Add chopped ham and turkey, heating thoroughly without boiling.
- Serve immediately or cover and keep warm until ready to serve.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream to the mixture. If you want to reduce calories, use low-fat milk instead of half and half. You can also substitute the ham and turkey with cooked chicken or any leftover meats. To enhance flavor, add herbs like thyme or parsley to the mixture. This dish is versatile and can be adjusted to your taste.
Serving Suggestions
Serve Louisiana Creamed Ham and Turkey over fluffy rice or buttery biscuits for a hearty meal. It pairs beautifully with steamed vegetables or a fresh garden salad for a complete dinner. For a comforting dessert, consider a slice of Cheryl'S Infamous Cheese Cake after your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently until heated through. If the mixture thickens too much in the fridge, add a splash of milk to loosen it up before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Creamed Ham And Turkey contains roughly 144 calories, with 6g protein, 23g carbohydrates, and 4g fat. It is an excellent source of iron (22% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the creamed ham and turkey ahead of time and store it in the refrigerator. However, it's best to reheat it gently before serving to maintain the creamy texture. You might need to add a little milk during reheating to achieve the desired consistency.
What can I substitute for the green pepper?
If you're not a fan of green pepper, you can substitute it with diced bell peppers of any color or even skip it entirely. For a different flavor, try adding mushrooms or zucchini to the mixture for added texture and taste.
Can I freeze Louisiana Creamed Ham and Turkey?
Freezing is not recommended for this dish as the cream can separate upon thawing. However, if you must freeze it, store it in a freezer-safe container for up to 2 months. When reheating, add a little milk to help restore the creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).