Swiss Cheese Cloud
A hearty baked casserole combining sausage, Swiss cheese, and bread, with rich flavors and a creamy texture, perfect for brunch or family dinners.
Ingredients
Instructions
- Brown sausage, stirring to break up.
- Drain the cooked sausage.
- Place bread slices in the bottom of a greased 9 x 13-inch glass baking dish.
- Spread crumbled sausage over the bread.
- Top with grated Swiss cheese or mozzarella.
- In a bowl, beat eggs and mix with milk, salt, pepper, nutmeg, prepared mustard, and Worcestershire sauce.
- Pour the egg mixture over the casserole.
- Cover and refrigerate overnight.
- Bake at 350°F for 30 minutes, uncovered.
Tips & Substitutions
For added flavor, consider using different types of sausage, such as Italian or spicy sausage. If you're short on time, you can use pre-cooked sausage or even leftover meat. You can also substitute the Swiss cheese with Cheddar or a blend for a different taste. Ensure the bread is stale or lightly toasted to prevent it from becoming too soggy.
Serving Suggestions
This Swiss Cheese Cloud is perfect for brunch and pairs beautifully with a fresh green salad or sliced fruit for a balanced meal. You can also serve it alongside a classic American breakfast of scrambled eggs and crispy bacon. For a sweet finish, consider serving a slice of Cheesy Pineapple Dessert as a delightful contrast to the savory casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for a minute or until heated through, or bake in a preheated oven at 350°F for about 15-20 minutes until warm. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Cheese Cloud contains roughly 523 calories, with 17g protein, 96g carbohydrates, and 8g fat. It is an excellent source of vitamin A (225% of the Daily Value), iron (61% of the Daily Value), and protein (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 822mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. This allows the flavors to meld beautifully. Just make sure to cover it well to prevent drying out. Bake it directly from the fridge the next day, adding a few extra minutes if needed.
Can I freeze the Swiss Cheese Cloud?
Freezing is possible, but it's best to freeze it before baking. Assemble the casserole, cover tightly with plastic wrap and then aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking. This method helps retain the texture.
What can I serve with Swiss Cheese Cloud?
This dish pairs well with a variety of sides. Consider serving it with a light salad, roasted vegetables, or even fresh fruit. It also complements breakfast meats like bacon or sausage links. For a sweet touch, a slice of Biscuit Pizza can round out the meal nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).